Brioche Vanilla Custard Buns… Pudding Lips! | How To Bake

Описание: Soft buns made from brioche, filled with vanilla custard! … Pudding Lips!

This recipe will give 6 pudding lips...

Dough:

150g (1, 1/4 cups) Flour
2 Eggs
22g (4tsp) Sugar
4g (1tsp) Yeast
3g (1/2tsp) Salt Add at the end of mixing
53g (1/4 cup) Butter Add at the end of mixing

Filling:

200g (1, 2/3 cups) Vanilla custard powder Check your store
500ml (2 cups) Water for the custard
+-75g (1/3 cup) Powdered sugar to put on top

Eggwash:

1 Egg
30ml (2tbsp) Milk

Process:

-Add flour, eggs, sugar and yeast into a bowl.
-Mix until a dough has formed.
-Start mixing fast for around 6 minutes.
-Add (soft) butter and salt.
-Mix slowly again until most of the butter is mixed into the dough.
-Mix fast again until your dough is smooth and extensible.
-Grease a bowl, shape dough round.. put it in and cover (1 hour rest).
-After 1 hour, deflate and divide dough into 6 equal pieces +-50g each.
-Put on a tray, cover and rest for 10 minutes.
-Uncover, shape dough pieces into "lips".
-Put on to bakingtray, cover and rest for 1 hour.
-In the meanwhile prepare vanilla custard as shown in video.
-After 1 hour, uncover your "lips" and brush with egg.
-Bake on 240C/464F for 6-8 minutes until light golden brown!
-After baking brush with melted butter.
-Cool down, cut open and fill with vanilla custard.
-Finish them with powdered sugar on top.

Enjoy!

Feel free to contact me if you have any questions :)


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