Croatian Easter bread: how to bake pinca with sourdough
Автор: Andrea Pisac
Загружено: 2019-04-19
Просмотров: 2863
Описание:
Croatian sweet Easter bread is called pinca, pinza or sirnica. It originates from the Italian province of Trieste but, over the centuries, it has traveled to Istria and Dalmatia.
The ancient recipes from our grandmothers didn't include yeast. Pinca was made with sourdough. These days, however, everyone in Croatia uses the more convenient option of instant yeast.
This is my take on the traditional pinca, as it was made 100 years ago.
For the entire recipe visit my blog: http://bit.ly/2DpJ5RU
For a superb collection of traditional Croatian Desserts, check out my cookbook here: http://bit.ly/2Do3NBT
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