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Croatian types of flour: how to pick the right type of flour for pastries and pies
Автор: Andrea Pisac
Загружено: 2021-11-04
Просмотров: 908
Описание:
There are countless types of flours in Croatia. This variety can be confusing to the cooks from the English-speaking world.
In this video, I explain into minute detail which types are best for strudels, pies, pastries and bread.
Check out my two cookbooks:
Croatian Classics: 100 savoury dishes to delight your family and friends
https://bit.ly/3EKfIqR
Croatian Desserts: 50 authentic recipes to make at home
https://bit.ly/3k5N0J5
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