Marry Me Shrimp Rigatoni Ep.

Описание: Marry Me Shrimp Rigatoni
Ep.#176

Ingredients

1 Cup Drained Sun Dried Tomatoes Packed In Oil Sliced Plus 4 Tbsp Tomato Oil Divided.
1lb Large Shrimp
Kosher Salt
Black Pepper
16oz Rigatoni
4 Garlic Cloves Finely Chopped
2 Tbsp Tomato Paste
1/4 Tsp Crushed Red Pepper Flakes
14.5oz Low Sodium Chicken Broth
1 Cup Heavy Cream
1 Tsp Italian Seasoning
1 5oz Package Baby Spinach
1/2 Cup Finely Grated Parmigiano
Torn Fresh Basil Leaves For Garnish

Instructions

Get 2 Tbsp Of Tomato Oil From The Jar Of The Sundried Tomatoes Add In A Dutch Oven Over Medium High Heat.
Season 1lb Of Large Shrimp With Kosher Salt & Pepper Or Seasoning Of Your Choice.
Once Oils Hot Add Your Seasoned Shrimp & Cook Until Pink Around 3-4 Minutes Stirring Occasionally Then Pull Off The Heat & Add To A Bowl Then Set Aside.
In A Pot Of Kosher Salted Water Bring To A Boil.
Once Salted Water Is At A Boil Add 16oz Rigatoni & Cook Until Al Dente Then Drain & Set Aside.
In The Same Dutch Oven As The Shrimp Add 4 Garlic Cloves Finely Chopped, 2 Tbsp Tomato Paste, 1/4 Tsp Crushed Red Pepper Flakes & 2 More Tbsp Of Tomato Oil From The Jar Of The Sun Dried Tomatoes & Cook Stirring Until The Tomato Paste Deepens In Color About A Minute.
Once Tomato Paste Has Deepend In Color Add 1 Cup Of Drained Sun Dried Tomatoes That Have Been In The Jar Of Oil Sliced, 14.5oz Low Sodium Chicken Broth, 1 Cup Heavy Cream, 1 Tsp Italian Seasoning Mix Then Bring To A Simmer Scraping Up Any Brown Bits Cook Stirring Occasionally Until Sauce Slightly Reduces About 5 Minutes Then Add 1 5oz Package Baby Spinach & Cook Stirring Until Spinach Has Wilted 1 To 2 Minutes.
Once Spinach Has Wilted Add Your Cooked Pasta, Cooked Shrimp, 1/2 Cup Finely Grated Parmigiano Cook Stirring Until Pasta Is Coated & Sauce Is Glossy.
Season With Kosher Salt & Pepper Taste & Season Accordingly Then Remove The Dutch Oven From The Heat Cover & Let Sit For 2-3 Minutes Then Give Pasta Another Stir To Coat.
Garnish With Basil & Parmigiano Serve & Enjoy!