AUTHENTIC Japanese Dashi Broth in 30 Minutes or Less Guaranteed

Описание: ★★ Today's recipe ★★
DASHI is the special broth for Japanese cuisine. This golden color broth made from natural ingredients is known which is contain much UMAMI.

Don't you feel that making DASHI Broth by yourself is too difficult, do you? If so, it is your misunderstanding, because Japanese housewife use their own DASHI everyday.

However, no need to hassle following the traditional rule everyday...We, Japanese also use commercially available DASHI products or making DASHI Broth by shortcut method.

I share both of these 2way for your information.
Anyway, you can see DASHI Broth made from natural ingredients is Halal, anybody can enjoy the safety and healthy!

★★ Ingredients ★★
You can choose mix of them or single use. Mix volume is as appropriately.
Water 300cc
KATSUOBUSHI(Dried Bonito Flake) 　2 light handfuls
NIBOSHI(Dried Anchovy) 5-6pcs
KOMBU(Dried Kelp) 5x5cm
SHIITAKE(Dried Shiitake Mushroom) Small size 1pc

★★Time Table★★
00:00 Opening
01:27 Ingredients
03:20 Introduce DASHI Sachet
04:53 How to make DASDHI Broth instantly
09:22 Bonus Tips

★★Introduce myself ★★
Hi, I am Katsumi, Japanese.
I have converted to Muslim when married with my Singaporean husband.

When I was working in Singapore, I made Japanese food everyday using ingredients available at local supermarkets, such like FairPrice or Cold Storage, for my family's helath and myself, too.


All my recipes are reproduce of authentic Japanese home cooking using halal ingredients, so you don't have to worry about whether they are halal or not when enjoying my recipes.

If you want to explore more about Japanese food other than SUKIYAKI and RAMEN, why not try some of my recipes in your kitchen?
I hope you can enjoy it as the healthiest cooking of the world to aim be healthy!


★★Instagram★★
  / halalunlun