Crispy Aloo Matar Kachori 😋 | Street Style Potato Peas Kachori at Home | Step by Step

Описание: Crispy Aloo Matar Kachori 😋 | Street Style Potato Peas Kachori at Home | Step by Step #KachoriRecipe

माझ्या हटके पद्धतीने मटारची कचौरी बनवा अधिक स्वादिष्ट अणि खस्ता | Matar kachori recipe | breakfast

aloo matar ki kachori | आलू मटर की कचौरी बनाने का आसान तरीका |आलू मटर की कचौरी ||

Matar Kachori Recipe | हलवाई जैसी खस्ता मटर कचोरी | Chef Sanjyot Keer

१ ते ५ तास कुरकुरीत राहणारी मटार कचोरी | परफेक्ट कचोरी करण्यासाठी ५ टिप्स | Matar Kachori Madhura

खुसखुशीत टुमटुमीत मटार कचोरी | कचोरी फुगण्यासाठी चिवट मऊ न होण्यासाठी ३चुका टाळा MatarKachori Recipe

Description:
Make crispy Potato Peas Kachori (Aloo Matar Kachori) at home with this easy step-by-step recipe.
This street food style kachori is crunchy on the outside and spicy, soft on the inside – perfect for tea time, breakfast, or evening snacks.
In this video you will learn: ✔️ Kachori dough preparation
✔️ Spicy potato peas stuffing
✔️ Perfect frying tips for crispy kachori
Serve hot with green chutney, tamarind chutney or tea ☕

🥣 Step 1: Ingredients

For Dough
2 cups Maida
2 tbsp Oil / Ghee
Salt to taste
Water (as needed)

For Stuffing
2 boiled Potatoes (mashed)
½ cup Green Peas (boiled & lightly mashed)
1 tsp Oil
½ tsp Cumin seeds
1 tsp Ginger-green chilli paste
½ tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Coriander powder
½ tsp Garam masala
Salt to taste
2 tbsp Coriander leaves
½ tsp Amchur / Lemon juice

🍞 Step 2: Prepare the Dough
Take maida in a bowl
Add salt & oil/ghee
Mix well till crumb-like texture
Add little water & knead tight dough
Cover & rest for 20 minutes

🌶️ Step 3: Make Potato Peas Stuffing
Heat oil in a pan
Add cumin seeds – let them crackle
Add ginger-chilli paste & sauté
Add peas, potatoes & mix well
Add all spices & salt
Cook for 2–3 minutes
Add coriander leaves & lemon juice
Cool the mixture completely

🥟 Step 4: Shape the Kachori
Divide dough into small balls
Roll slightly thick puri
Add 1 tbsp stuffing in center
Seal edges carefully
Flatten gently (don’t make thin)

🔥 Step 5: Frying
Heat oil on low–medium flame
Add kachori slowly
Fry on low flame till puffed
Increase flame slightly & fry till golden
Remove & drain on tissue paper

🍽️ Step 6: Serve
Serve hot Aloo Matar Kachori with
✔️ Green chutney
✔️ Tamarind chutney
✔️ Hot tea ☕
💡 Tips for Crispy Kachori
Dough must be tight
Stuffing should be completely cool
Always fry on low flame first

Hashtags:
#AlooMatarKachori
#PotatoPeasKachori
#KachoriRecipe
#CrispyKachori
#StreetFoodStyle
#IndianSnacks
#EveningSnacks
#TeaTimeSnacks
#EasySnackRecipe
#HomemadeKachori
#WinterSpecialSnack
#IndianStreetFood
#SnackRecipe
#VegSnacks
#FoodLovers