Dal Baati in Appe Pan 😋 | Oil Free Rajasthani Dal Baati Recipe | Easy Baati without Oven | दाल बाटी

Описание: Dal Baati in Appe Pan 😋 | Oil Free Rajasthani Dal Baati Recipe | Easy Baati without Oven | दाल बाटी. #DalBati #DalBaatiRecipe #AppePanRecipe

अस्सल पारंपरिक राजस्थानी दाल बाटी चुरमा | बाटी खुसखुशीत होण्यासाठी 5 टिप्स Rajasthan Dal-Bati Churma

खमंग दाल बाटी | How to make Dal Bati | कढ़ाही/कुकर में बाटी बनाने का तरीका |

एकदम गाँव के जैसा दाल बाटी चूरमा बनाने का आसान तरीका | Dal baati Churma Recipe |

दाल बाटी खाने के शौकीन है तो इस तरह बनाये आसान और मजेदार रेसिपी | Traditional Dal Baati Recipe

कुकर में बनाये लिट्टी चोखा गाँव जैसा | Litti Chokha Recipe | Litti chokha in Pressure Cooker

Description:
Here’s a clear, easy Dal Baati in Appe Pan recipe – step by step, perfect for home cooking without oven or tandoor 👌
🥣 Dal Baati in Appe Pan | Step-by-Step Recipe

🟠 STEP 1: Prepare Baati Dough
Ingredients
1 cup wheat flour
¼ cup semolina (rava)
¼ cup curd
3 tbsp ghee
Salt to taste
½ tsp baking soda (optional)
Water (to knead)

Method:
Mix wheat flour, rava, salt and baking soda.
Add ghee and mix well (moyan).
Add curd and knead tight dough using water.
Cover and rest for 10–15 minutes.

🟢 STEP 3: Shape Baati
Divide dough into small portions.
Shape into smooth balls.
Lightly flatten each ball.

🔥 STEP 4: Cook Baati in Appe Pan
Heat appe pan on low flame.
Grease each cavity with ghee.
Place baati balls in cavities.
Cover and cook on low flame.
Turn baati slowly for even cooking.
Cook till golden brown from all sides (12–15 min).

🧈 STEP 5: Ghee Dip (Optional but Recommended 😋)
Heat ghee in a small bowl.
Dip hot baati in ghee for few seconds.

🟡 STEP 2: Prepare Dal (Mixed Dal)
Ingredients
½ cup Toor dal
¼ cup Moong dal
¼ cup Chana dal
1 onion (finely chopped)
1 tomato (chopped)
1 tsp ginger-garlic paste
½ tsp turmeric
1 tsp red chilli powder
1 tsp coriander powder
Salt to taste
1 tsp ghee
Cumin seeds
Water

Method:
Wash and soak all dals for 30 minutes.
Pressure cook with turmeric, salt and water for 3–4 whistles.
Heat ghee in a pan, add cumin seeds.
Add onion, sauté till golden.
Add ginger-garlic paste, tomato and spices.
Add cooked dal, mix well and simmer 5–7 minutes.
Finish with ghee and coriander leaves.

Serving:
Serve hot Dal Baati with
✔ extra ghee
✔ onion salad
✔ chutney or pickle

✅ Tips
Keep flame low for perfectly cooked baati
Appe pan gives crispy outside & soft inside texture
No oven, no tandoor needed

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