The Truth About Food Sensitivities: Q&A with Lisa Moskovitz

Описание: Join us for a [previously recorded] live Q&A with the Lisa Moskovitz, RD, CDN, and members of the Eat This Not That! medical expert board!

Lisa is a registered dietitian, Certified Dietitian Nutritionist, and the CEO of NY Nutrition Group, a private nutrition consultancy with more than 20 registered dietitians on staff. With more than a decade of experience in private practice, Lisa also works with the media as a leading nutrition source and providing wellness seminars to corporations across the tri-state area. As a renowned nutrition expert, she has a knack for empowering people to make permanent behavioral changes in order to live healthier more fulfilling lives.

Lisa joined us to answer questions that our followers submitted about food sensitivities.

Watch as Lisa answers the following questions:

*What are the differences between food sensitivities, intolerances, and allergies?
*Is it possible to have good gut health but still suffer from food sensitivities?
*I was told I have a sensitivity to egg yolk and whites, but when I eat eggs I have no negative symptoms. Why?
*Does MSG have side effects such as headaches and facial redness? I seem to get both when I eat foods with MSG.
*Why do raw onions give me migraines?
*Why does cilantro smell and taste like soap to some people?
*Why do so many people suddenly have a gluten sensitivity when I never heard of the issue years ago?
*Is it possible to cure yourself of being lactose intolerant?