Ramzan Special New Crispy Paan Samosa Recipe | खस्ता कुरकुरा मिनी समोसा कैसे बनाएं

Описание: Ramzan Special New Crispy Paan Samosa Recipe | खस्ता कुरकुरा मिनी समोसा कैसे बनाएं

#flavoursofmykitchen #samosa #snacks #ramadan #food #recipe


INGREDIENTS:-

For the Dough (Outer Crust)
Maida (All-purpose flour): 2 cups
Kalonji (Nigella seeds): For flavor and texture
Salt: 1.5 teaspoons
Ajwain (Carom seeds): For digestion and aroma
Ghee: 3-4 tablespoons (to make them "khasta" or flaky)
Water: As needed (to knead a soft, smooth dough)
For the Potato Stuffing
Boiled Potatoes: 4-5 medium-sized (peeled and mashed)
Oil: For tempering
Panch Phoron Masala: A blend of five spices
Hing (Asafoetida): A pinch
Ginger: 1/2 inch piece (finely chopped)
Green Peas (Matar): Added for texture
Green Chillies: Finely chopped
Kasuri Methi: Dried fenugreek leaves (crushed)
Roasted Peanuts: Crushed (for a nice crunch)
Fresh Coriander: Finely chopped
Spices for the Stuffing
Red Chilli Powder
Kashmiri Red Chilli Powder: For a vibrant color
Roasted Cumin Powder (Bhuna Jeera)
Turmeric Powder (Haldi)
Black Pepper Powder
Coriander Powder (Dhania)
Salt: To taste
For Frying
Oil: Sufficient for deep frying until golden brown and crispy.

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