Taiwanese Daikon Pork Rib Soup (Clear Broth Method)

Описание: Have you ever been okay on paper, but inside you’re not quite settled yet?
That was me in Taipei, in the middle of a big life move. This Taiwanese daikon pork rib soup is what steadied me. It’s inspired by a 60-plus-year stall near Cisheng Temple, and I still make it when I need something simple that feels real.

In this video: a clean, clear broth (the cold-water blanch matters), tender pork ribs, sweet translucent daikon, and a care memory I unexpectedly needed.

🍽 Full written recipe on Substack: https://happivore.substack.com/p/daik...

Quick notes:
No Taiwanese daikon? Swap in any daikon.
Shiitake is optional, just a gentle umami.
Start the ribs in cold water and bring it up slowly. That’s how the broth stays clean.

I hope when you need it, you’ll make this soup with “big hug” factor to warm up your day.

00:00 “I’ve had this before”
00:22 Not quite settled
00:53 Sketch: place + feeling
01:00 Prep
01:48 Clear broth step (cold-water blanch)
02:18 Build the pot + quick garnish
02:41 The beloved 60+ years stall
03:46 Let’s eat
04:39 Full recipe on Substack

Credits: Evelyn Yap & Kelvin Mak, for Happivore.

#DaikonRibSoup #TaiwaneseFood #PorkRibSoup #SoupRecipe #ComfortFood #TheHappivoreLife