THAI GREEN CURRY Hits Different in Thailand – Make It Like They Do Anywhere!

Описание: Welcome to the world of Thai Green Curry! Known in Thailand as "Gaeng Kaew Wan," meaning "sweet green curry," this dish is a true culinary treasure that's often misunderstood outside Thailand. Unlike the thicker, stew-like versions usually served elsewhere, green curry in Thailand is light and broth-like, bringing together a perfectly balanced medley of intense flavors in a smooth, aromatic soup.

After eight years of living in Thailand (and extensively learning their cuisine), I've grown to love and deeply understand this recipe, so I'm thrilled to share the experience with you! In this video, you'll learn how to craft traditional Thai green curry from scratch, with a focus on the fresh, fragrant ingredients that make the green curry paste unforgettable.

👩‍🍳🥘 *What you'll learn*
00:28 Hello from Happivore USA Kitchen
01:48 Ingredients
02:43 MEP: Green Curry Paste
04:10 Pounding The Paste
05.53 MEP: Chicken
06.06 Cracking Coconut Cream
08:14 Cooking The Chicken
10:32 Let's Eat! 🤤

As fall arrives in the USA, there's no better time to try this vibrant, warming dish—a true comfort food for any season. Get ready for a flavor-packed journey that's as nourishing as it is delicious and will wrap you in a cozy culinary embrace!

Stay Connected With Me:   
Instagram   / evehappivore     
Tiktok   / evehappivore    
Facebook   / evehappivore     
Website https://www.happivore.com  

INGREDIENTS (Serves 4) 
This description contains Amazon affiliate links to items used or an alternative option in the recipe. Thank you for your support!

GREEN CURRY PASTE (makes around 120g):
• 1 tsp Salt
• 1 tsp Whole White Peppercorn (Toasted) https://amzn.to/3XPszDb
• 2 tsp Whole Coriander Seeds (Toasted) https://amzn.to/4evVzXG
• 1 tsp Cumin Seeds (Toasted) https://amzn.to/3zAlEWD
• 1 tsp Kaffir (Makrut) Lime Skin
• 3 tsp Galangal (Sliced)
• 4 Tbsp Lemongrass (Bottom parts)
• 4 Tbsp Coriander/Cilantro (Leaf & Stems, Root if available)
• 3 Tbsp Serrano Chilis
• 3 Tbsp Garlic
• 4 Tbsp Shallot
• 1.5 tsp Shrimp Paste https://amzn.to/3ZXbtG2
• 1/4 Cup Sweet Basil

OTHERS:
• 3/4 Cup Coconut Cream (this is for the first step of cracking the coconut cream to release the oil and aroma)
Aroy-D (A solid Thai brand) https://amzn.to/3BoLYmT
Native Forest (A more premium brand using organic coconuts) https://amzn.to/3TUeKlZ
• 2-3 Tbsp Green Curry Paste (OPTIONAL if you prefer to use store-bought for this recipe BUT please adjust for their spice level) https://amzn.to/3XT40Fv
• 450g Skinless Chicken Breast/Thigh
• 1 Cup Coconut Cream Mixture (3 Tbsp Coconut Cream & the rest with Water)
• 8 Baby Corn (Sliced)
• 1.5 Cup Sweet Basil Leaves
• 5 Kaffir Lime Leaves

SEASONING
• 3 Tbsp Fish Sauce (There are many choices, but below are the ones in my kitchen)  
Squid Brand (saltier, so adjust to taste) https://amzn.to/3S5lyvV 
Red Boat Brand (subtler and less salty) https://amzn.to/3S3m4KR
• 1.5 Tbsp Palm Sugar https://amzn.to/47UL7Xx

👉 *Like this recipe?* Don't forget to subscribe and check out our other videos. Let us know how your dish turned out in the comments below!

👩‍🍳🇹🇭 Here's a THAILAND PLAYLIST for more recipes:    • ZAAB: The Thai Flavor You NEED to Know #th...  
🍚🇸🇬 Try SINGAPOREAN PLAYLIST of multicultural recipes:    • Coffee Pork Ribs done right! 🤤 Recipe this...  

#ThaiGreenCurry #ThaiRecipes #GaengKaewWan
#ThaiRecipes #Cooking #CurryRecipe #HomemadeThaiFood #EasyThaiRecipe