The BEST Vegan Pan De Muerto

Описание: This is the BEST vegan pan de muerto recipe, the only one you'll need! The bread is perfectly soft, airy and just sweet enough. Made with the essential orange flavor of traditional pan de muerto, you're going to love it.

Makes 6 individual pan de muerto rolls.
Ingredients
250 grams All Purpose Flour or 8.80oz or 2 1/4 cups
7 grams Active Dry Yeast or 7/8ths Tablespoon or .30oz
75 grams Cane Sugar or 1/3 cup or 2.65oz
100 ml Lukewarm Soy Milk* or 1/2 cup or 3.60 fluid oz
1 Tablespoon Orange Zest from one medium orange
3 grams salt or 1 teaspoon
45 grams Vegan Butter** or 1.60oz
3 Tablespoon Aquafaba***
1 teaspoon Orange Blossom Water or esencia de azahar
3 Tablespoons Vegan Butter melted
1 Tablespoon Cinnamon
1/2 cup Cane Sugar

Please read through the whole recipe post on my blog for more details.
The flour and milk mixed with the yeast is measured out of the total measurements listed.

*I used Silk brand unsweetened soy milk.
** I’ve only tested the recipe using Miyoko’s European Style Cultured Vegan Butter, salted and made with cashews.
*** Aquafaba is the water or broth that comes in a can of chickpeas. It's used to replace eggs in vegan baked goods.

Find the full written instructions on my blog https://mexicanmademeatless.com/best-...


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