黑椒煙鴨胸炆薯仔｜簡易港式家常小菜 | 黑椒燜煙鴨胸配馬鈴薯😜Potato braised with smoked duck breast

Описание: 急凍煙鴨胸平日放在超级市場冰箱中，煮食非常方便，在鑊中下少許油把鴨皮的油煎出來，，再用來煎薯仔，薯仔會更好味。

😋🔽English recipe following 🔽😋
⏬⏬English Recipes Following⏬⏬
黑椒煙鴨胸炆薯仔/薯仔炆煙鴨胸
材料:
黑椒煙鴨胸1個、薯仔1個
黑椒煙鴨胸炆薯仔做法:

1.薯仔去切薄片，浸水洗澱粉，抹乾。
2. 開中火鑊中下油，煙鴨胸皮向下先煎至出油，然煎兩面至金黃，取出，切件備用。
3.再下薯片，略為煎至金黄色。
4轉小火，加少許水，加少許黑糊椒和鹽調味。
5.把薯片焗熟。
6. 加入已切件鴨胸回鑊，開中大火收汁，黑椒煙鴨胸炆薯仔/薯仔炆煙鴨便完成。

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   • 家常小菜 / Side dishes  
   • 快餐  / fast food  
   • 家常素菜  / vegetarian dishes  
   • 家常湯水 / soups  
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Black pepper and smoked duck breast braised with potato/Potato braised with smoked duck breast

Material:
1 black pepper smoked duck breast, 1 potato

Recipe for Black Pepper and Smoked Duck Breast and Stewed Potatoes:

1. Cut the potatoes into thin slices, soak in water to wash the starch, and pat dry.
2. Heat the wok over medium heat and add oil. Fry the smoked duck breast skin side down until oil comes out, then fry both sides until golden brown. Remove and cut into pieces and set aside.
3. Add potato chips and fry slightly until golden brown.
4. Turn to low heat, add a little water, add a little black pepper and salt to taste.
5. Bake the potato chips.
6. Add the cut duck breasts into the wok, turn on medium heat to reduce the juice, and the black pepper smoked duck breasts braised with potato/potato braised smoked duck is completed.

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