✨️港式番茄豬扒煎蛋｜簡易料理食譜 Tomato Pork Chop and Egg Omelet recipe

Описание: 港式番茄豬扒煎蛋｜簡易料理食譜
酸甜開胃：嫩煎豬扒與荷包蛋的番茄盛宴
零失敗番茄豬扒煎荷包蛋食譜，肉嫩多汁的秘訣公開，適合忙碌上班族的快速晚餐！
😋🔽English recipe following 🔽😋
⏬⏬English Recipes Following⏬⏬
番茄豬扒煎蛋食譜通常結合了香煎豬扒與酸甜番茄醬汁，再配上炒蛋，做法是先將豬扒拍鬆醃製煎至金黃盛起，接著炒香番茄洋蔥做成醬汁，最後與煎好的豬扒和炒蛋回鍋拌勻，勾芡淋汁，是一道經典的家常小菜。
番茄豬扒煎蛋食譜
材料:
豬扒 2塊 、雞蛋 1-2隻、番茄 2-個
醃料：生抽、糖、鹽、花雕酒、少許油
番茄豬扒煎蛋做法:
1.豬扒用刀背拍鬆，用醃料（生抽、糖、鹽、胡椒粉、少許油）醃至少 30 分鐘。
2.番茄切件。
3.鍋中放油，煎荷包蛋盛起。
4.同一 鍋中放油，中火將豬扒兩面煎至金黃熟透。推在一旁，下番茄塊炒軟，加入少量水，焗片刻。
5.荷包蛋回鍋，下2茶匙糖、2湯匙番茄醬，炒匀。便成。
烹飪小貼士
1.番茄可先去皮再切塊，口感更佳。
2.若想做焗飯，可將炒飯鋪上豬扒和醬汁，再放入芝士焗烤。
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Tomato Pork Chop and Egg Omelet recipe typically combines pan-fried pork chops with a sweet and sour tomato sauce, served with scrambled eggs. The method involves first tenderizing the pork chops by pounding them, marinating, and then pan-frying until golden brown. Next, sauté tomatoes and onions to make a sauce. Finally, return the pork chops and scrambled eggs to the pan, mix well, thicken with cornstarch, and drizzle with the sauce. It's a classic home-style dish.

Tomato Pork Chop and Egg Omelet Recipe
Ingredients:

2 pork chops, 1-2 eggs, 2 tomatoes

Marinade: soy sauce, sugar, salt, Shaoxing wine, a little oil

How to make tomato pork chop and egg omelet :
1. Pound the pork chops with the back of a knife to tenderize them. Marinate with the marinade (soy sauce, sugar, salt, pepper, a little oil) for at least 30 minutes.
2. Cut the tomatoes into pieces.
3. Heat oil in a pan and fry the eggs until golden brown and set aside.
4. In the same pan, heat oil over medium heat and pan-fry the pork chops on both sides until golden brown and cooked through. Push the tomato pieces aside, add the diced tomatoes and sauté until softened, then add a little water and simmer briefly.
5. Return the poached eggs to the pan, add 2 teaspoons of sugar and 2 tablespoons of tomato sauce, and stir well. It's ready.

Cooking Tips
1. Peeling the tomatoes before cutting them into chunks will improve the texture.
2. To make baked rice, top the fried rice with the pork chop and sauce, then add cheese and bake.
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