Crispy Kerala Chicken Fry Malayalam Recipe | തട്ടുകട സ്റ്റൈൽ ചിക്കൻ ഫ്രൈ | Nadan Fry

Описание: Learn how to make a crispy and spicy Kerala Chicken Fry with this easy Nadan recipe. This is a perfect Thattukada style (Kerala street food) chicken fry.

This nadan chicken fry recipe creates a perfectly crispy and juicy chicken that is packed with authentic Kerala spices. This method for poricha kozhi is very simple and gives you that classic thattukada taste at home. It's the perfect starter or side dish for rice, parotta, or chapati. If you want to make the best Kerala style chicken fry, this is the video for you.

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✅ ചേരുവകൾ (Ingredients):

Chicken meat (1 kg) - ചിക്കൻ

Fennel seeds (1 tsp) - പെരുംജീരകം

Coriander seeds (1 tbsp) - മല്ലി

Garlic (8 cloves) - വെളുത്തുള്ളി

Ginger (medium size piece) - ഇഞ്ചി

Shallots (4 nos) - ചെറിയ ഉള്ളി

Green chilli - പച്ചമുളക്

Garam masala (1/2 tbsp) - ഗരം മസാല

Kashmiri chilli powder (2 tbsp) - കാശ്മീരി മുളകുപൊടി

Salt (1/2 tbsp) - ഉപ്പ്

Curry leaves (2 stems) - കറിവേപ്പില

Corn flour (1/2 cup) - കോൺഫ്ലോർ

Coconut oil (1 & 1/2 tbsp) - വെളിച്ചെണ്ണ

Coconut oil (enough to fry) - വെളിച്ചെണ്ണ

For Garnish:

Coconut, sliced (1/2 cup) - തേങ്ങാക്കൊത്ത്

Green chilly, slices (3) - പച്ചമുളക്

Shallots (4 nos) - ചെറിയ ഉള്ളി

Curry leaves (2 stems) - കറിവേപ്പില

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chapters
0:00 intro
0:55 chicken marination
2:18 cooking tips
2:39 marination
3:33 measuring cups
4:09 cooking tips
5:40 how to fry chicken
7:03 tasting and outro