Broccoli, Egg, and Cheddar Cheese Bombs

Описание: What's for dinner? Easy, delicious, broccoli, egg, and cheddar cheese bombs that my family can't get enough of! They're sweet and savory and oh, so good!

#koshercooking #kosherfood #kidsinthekitchen #kosherliving

RECIPE:

DOUGH*
2 1/2 t yeast
2 T sugar
1 c warm milk - or milk alternative
2 large eggs, room temp
1/2 c butter/margarine, melted
4 1/2 c flour
1 t salt
(*This is my cinnamon buns dough. It will yield 20 egg and cheese bombs. Freeze 1/2 the dough to save for later or serve a hungry crowd for brunch!)

Mix yeast, sugar, and warm milk in mixing bowl. Whisk and let it sit for 5 minutes. Add the rest of the ingredients to electric mixer bowl and knead for 5-10 minutes. Allow to rest until it doubles in size. Punch down and let it rest for 10 additional minutes.

Form dough into 5" disks. Let them rest for about 10-15 minutes.
Add a slice of cheddar cheese, about 1.5 tablespoon scoop of scrambled eggs, one tablespoon of chopped broccoli, and bacos (optional). Seal the disks closed and carefully roll into a ball shape. Brush on egg wash. You can leave the tops plain, or sprinkle sesame seeds/everything spice/or any other topping you'd like. Bake at 375 for 10-12 minutes.

This is so versatile, you can do any combo you want. Use mushrooms, onions, chopped spinach, etc. Use different cheeses. You're only limited by your imagination!