Chocolate Swiss Roll Recipe | Soft, Moist & Easy

Описание: This soft and fluffy Chocolate Swiss Roll is filled with light chocolate whipped cream and rolls perfectly without cracking. Made with a simple chocolate sponge, this fool-proof recipe is easy to follow and delivers bakery-style results every time. Perfect for dessert, special occasions, or when you’re craving a classic chocolate treat. ✨Let me know if you try this recipe - I’d love to hear how it turned out! 👍 Like, comment, and subscribe for more easy homemade recipes. Recipe ⬇️

📌 Printable Recipe: https://docs.google.com/document/d/16...

Chocolate Swiss Roll
Ingredients:
▪️4 large eggs (about 200 g without shells), room temperature
▪️¾ cup (150g) granulated sugar
▪️¾ cup (95g) all‑purpose flour
▪️¼ cup (30g) unsweetened cocoa powder
▪️1 tsp (5g) baking powder
▪️¼ tsp (1g) salt
▪️1 tsp (5ml) vanilla extract
▪️2 tbsp (30ml) milk

Chocolate Whipped Cream Filling:
▪️1 cup (240ml) cold heavy whipping cream
▪️2 tbsp (30g) powdered sugar
▪️2 tbsp (20g) unsweetened cocoa powder

Chocolate Ganache:
▪️1 oz (30g) semi-sweet chocolate
▪️2 tbsp (30g) heavy whipping cream

For Rolling & Finishing:
Cocoa powder (for dusting)
Grated chocolate (optional)

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