How To Make Fried Eggplants w/ Nutty Pomegranate Sauce | Middle Eastern Cuisine | Let's Cook My Way
Автор: Let's Cook My Way
Загружено: 2017-07-24
Просмотров: 2916
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Host: Summer
Dish: Fried Eggplants with nutty Pomegranate sauce (SummerJoon)
Recipe: 3 medium eggplants or 4 Chinese eggplants
cut lengthwise 2cm thick
Salt
Oil for deep frying
SAUCE
1 cup pecans
1/2 cup pomegranate molasses
Salt & Pepper
3-4 tbs sugar
1 clove garlic crushed
1/2 cup water
Let's Cook My Way is a Middle Eastern-Canadian Cooking show which reflects ethnicity and diversity of cultures through recipes we cook and ingredients we choose.
Hosted by Summer, whom is originally from the Middle East and began cooking at the age of 13, most of the recipes cooked merge the Middle Eastern and Canadian Cuisine. Once all part of the Ottoman Empire, countries of that region shared language, cultural heritage, regional dishes, and an array of local ingredients and spices.
Let's Cook My Way takes a passionate approach to present diversity through recipes that have been tested, recreated and perfected over the last 30 years of Summers cooking experience.
Let's Cook My Way is keeping the culinary heritage and experience alive for the Middle Eastern Culture.
• Arabic Food
• Middle Eastern Food
• Persian Food
• Lebanese Food
• Canadian Food
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