Boeuf Bourguignon Cozy Cooking on open Campfire French Beef Stew with Recipes

Описание: Boeuf Bourguignon Bon Appétit French Beef Stew Cooking in a Dutch Oven

Beef bourguignon is a classic French stew of beef braised in red wine (traditionally Burgundy), beef stock, and herbs, flavored with carrots, onions, and garlic, and garnished with bacon, pearl onions, and mushrooms. It's known for its rich, deeply flavored sauce and tender meat, often served with mashed potatoes, noodles, or crusty bread.

Ingredients & Recipes - Boeuf Bourguignon
Top Sirloin Beef 3lb, Beef Bones, Carrots
Cognac 2oz, Red Wine, Oil, Tomato Paste 3tbsp
Pearl Onions, Flour 1/3 cup, Water 2qt
Bacons, Bay Leaves 4, Beef Stock 1qt
Lemon(optional), Garlics, Mushrooms
Butter, Parsleys, Thyme, Salt, Black Pepper
Cloves 7pcs, Potatoes, Onions, Chili Pepper (Optional)
Other Items
Mashed Potato Bag, Butter
Milk 1/2 cup, Water 1-1/2 cup

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