Kaiseki The Most Expensive Japanese Traditional Dinner I Ever Made with Recipes

Описание: Kaiseki The Most Expensive Japanese Traditional Dinner I Ever Made

Kaiseki is a traditional, multi-course Japanese meal that emphasizes seasonal ingredients, meticulous preparation, and artistic presentation. The meal, often described as Japanese haute cuisine, consists of several small, individually prepared dishes, such as sashimi, grilled items, and simmered vegetables, served in a specific sequence. A kaiseki meal is structured to build in flavor and richness, often concluding with a rice, soup, and pickle course, followed by a dessert.

Ingredients & Recipes
Kaiseki Japanese Traditional Dinner
For Grilling
Wagyu Steak, Albalones, Shrimps, King Mushrooms, Broccoli
Other Items
Fried Mackerel, Albacore Sashimi, Salad, Miso Tea Tofu
Japanese Omelette(Tamagoyaki), Steam Rice, Wasabi
Pickle Ginger, Sake, Soy Sauce, Seasoning Salt, Scallions
Fishes & Vegetables Soup
Fish Bones & Head, Bonito Flakes a hand full, Kombu 3 pieces,
Ginseng 4 pieces, Tofu, Wakame, Broccoli, Potatoes, Beets
Okra, Baby Carrots, Salt 1tbsp, Mushrooms

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