Mango Custard Bread Pudding Recipe | Mango Dessert for Iftar Party | By Baby Baji Cooking Channel

Описание: As Salaam Alaikum Aaj hum banayenge sabka favorite Mango Custard Bread Pudding! 🥭 Ye thanda-thanda, creamy aur shahi dessert kisi bhi Iftar party ya dawat ki shaan badha dega. Sirf 30 minute mein tayyar hone wala ye meetha har kisi ko pasand aayega!"

Mango Custard Bread Pudding Recipe | Mango Dessert for Iftar Party | By Baby Baji Cooking Channel

Prep- Time: 10-15 mins
Cooking Time: 30-35 mins
Serves: 5-6 People

Mango Malai Bread Pudding | Special Dessert for Iftar & Parties 🥭🍮..

Agar aap is Ramzan ya kisi bhi khas mauke par kuch thanda, meetha aur asaan banana chahte hain toh ye Mango Custard Bread Pudding perfect hai! Kam mehnat mein banti hai bilkul Shahi dessert jaisi...

Ingredients (Saamagri):

For Mango Custard: 👇

1/2 Litre Full Fat Milk, 4 tbsp Sugar, 1/2 tbsp Cardamom Powder, 1 pinch Kesar (Saffron), Dry Fruits (Almonds, Pista, Chironji), 2 tbsp Mango Custard Powder (mixed in 1/2 cup cold milk).

For Malai Filling: 👇

1/2 cup Fresh Malai, 2 tbsp Chopped Dry Fruits, 2 tbsp Milk Powder.

For Bread Sandwiches: 👇

6 Bread Slices.

For Dipping Milk: 👇

1 cup Milk, 1 tbsp Powdered Sugar.

Method (Banane ka Tarika):

Mango Custard: 👇

Doodh ko ubaal lein phir sugar cardamom powder kesar aur dry fruits daalkar sugar melt hone tak pakayein. Ab custard powder ka paste dheere-dheere milayein aur 2-3 minute tak bina lumps ke paka kar custard taiyaar kar lein.

Malai Batter: 👇

Ek bowl mein malai milk powder aur dry fruits ko mix karke ek thick smooth batter bana lein.

Bread Prep: 👇

Bread ke edges (kone) kaat kar alag kar dein. Ek slice par malai batter lagayein aur doosri slice se cover karke sandwich bana lein. Ab ise triangle shape mein kaat lein.

Assembling: 👇

Sandwiches ko halka sa meethe doodh (dipping milk) mein dip karein aur serving dish mein set karein.

Final Touch: 👇

Upar se thandi-thandi mango custard dalein dry fruits aur kesar se garnish karein. Ise 30 minute ke liye fridge mein thanda hone rakhein.

💡 Smart Cooking Tip:

Jo bread ke kone (edges) humne kaate hain, unhe bilkul waste na karein! Unhe halka roast karke ya dhoop mein sukha kar pees lein aur Home-made Bread Crumbs ki tarah snacks mein use karein.

Agar aapko ye recipe pasand aayi toh video ko LIKE karein aur channel ‪@babybajicookingchannel-love‬ ko SUBSCRIBE karna na bhoolein! ❤️

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