Mushroom Tikka In Air Fryer | मशरूम टिक्का रेसिपी | How to make mushroom tikka in Air fryer

Описание: Welcome to The Classic Platter, your ultimate destination to home cooked healthy recipes. In this episode, we made mushroom tikka in air fryer 🍄‍🟫🫑

These air fryer mushroom tikkas are one of the best mushroom dishes you will try! They are crispy on the outside, juicy on the inside, and have a delicious burst of flavors.

These tandoori mushrooms are also incredibly easy to make and can be served as an appetizer or side dish. Pair them with mint chutney or your favorite dipping sauce! Vegan and gluten-free.

Ingredients needed:

1. 2 tbsp mustard oil
2. 1 tbsp chilli powder
3. 1 tbsp coriander powder
4. 1 tbsp cumin powder
5. 1/2 tbsp turmeric powder
6. 1/2 tbsp black pepper powder
7. 1 tbsp chaat masala
8. 1 tbsp ginger garlic paste
9. 4 tbsp besan
10. 1 cup low fat yoghurt
11. Salt as per your taste
12. Veggies of your choice & mushroom

How to make:

1. Add 2 tbsp mustard oil and all the mentioned spices into the yoghurt and mix together. The consistency of the marinade should be thick otherwise it won’t bind to the tikkas. If it turns runny, then you may add some roasted besan or sattu.
2. Then add 1 small onion diced (layers separated), bell peppers diced and mushrooms.
3. Mix all of them well and keep it aside for 15 mins.
4. Rinse skewers and start adding marinated veggies of your choice & mushrooms. Place the skewers on the air fryer basket.
5. Air fry the mushroom at 180c for 10-15 minutes.
6. Air fried mushroom tikkas are ready. Serve them with mint chutney and lemon.

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