RESTAURANT STYLE TANDOORI CHICKEN IN AIRFRYER | AIRFRIED TANDOORI CHICKEN | EASY AIRFRYER RECIPES

Описание: Welcome to The Classic Platter, your ultimate destination to home cooked healthy recipes. In this episode, we made restaurant style tandoori chicken 🍗

These spicy chicken legs are perfectly juicy with a nice crisp char on the outside sealing in all of that flavor. The best part is they cook in only 20 minutes in the Air Fryer—less than half the time it takes in a conventional oven. The drumsticks are marinated in warming spices and creamy yogurt. But you won’t believe how quick and effortless it is to make this favorite Indian dish in the Air Fryer with the same authentic taste and a lot less work.

We use chicken legs for this recipe as they remain tender and juicy through the cooking process, but any cut of chicken works here.

For the marinade, we need 100gms hung curd, 1/2 tbsp turmeric powder, 2 tbsp ginger garlic paste, 1 tbsp red chilli powder, 1 tbsp kashmiri red chilli powder, 1 tbsp cumin powder, 1 tbsp coriander powder, 1/2 tbsp garam masala, 2 tbsp tandoori masala powder, salt as per taste and 1 tbsp lemon juice.

How to make:

1. Place chicken legs in a bowl and pat dry.
2. Make a deep slits in each drumstick, then add the above mentioned spices in a bowl. Mix all the ingredients.
3. Add the chicken and mix well to coat the chicken evenly and marinate for at least 3 hours.
4. Place the marinated chicken on the airfryer basket. Air fry the marinated drumsticks at 180c for 20 mins. Flip the chicken and cook for more 5 mins.
5. Take them out of the airfryer immediately and serve.

Serve tandoori chicken with some laccha pyaaz (indian spiced onion rings), lemon wedges, and pair it with a green chutney dip, and enjoy!

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