Easiest Sourdough Method (3 Loaves in Under 20 Minutes?!)

Описание: Tired of complicated sourdough recipes that require hours of kneading, folding, and babysitting your dough? In this video, I’ll show you how to make three loaves of delicious sourdough bread using our 10-Minute Sourdough Made Easy Method—with less than 20 minutes of actual work!

Recipe Used For 3 Loaves:
12.2 oz (346 g) Starter (Can be Cold, Hungry, Straight From the Fridge)
2 lb 2.2 oz (969 g) Water
3 lb 12.2 oz (1,707 g) Flour (AP or Bread Flour. Regularly do up to 36% Whole Wheat With No Problem)
2.2 oz (62 g) Salt

Unlike traditional sourdough techniques that demand constant attention and complex steps like feeding schedules, levains, autolyse, and cold proofing, our method keeps it simple and foolproof:
🍞 No kneading until your arms hurt.
🍞 No stretch and folds every 30 minutes.
🍞 No feeding your starter every day.
🍞 No preheating Dutch ovens for an hour.

Instead, you’ll learn how to:
✅ Mix your dough in about 5 minutes using a starter straight from the fridge—no feeding required.
✅ Let the dough bulk ferment for 12–18 hours while you get on with your day.
✅ Shape and proof your loaves effortlessly using parchment paper.
✅ Bake in a cold Dutch oven for a perfect crust—no preheating necessary!

We’ve been breaking all the “rules” of sourdough for over 3 years, and this simple method has allowed us to bake all our bread at home without buying a single loaf from the store.

🔗 Want to learn more? Check out our free 10-Minute Sourdough Made Easy Method and get our 93-year-old sourdough starter for FREE (just cover shipping) Get Your Starter Here: https://www.sourdoughmadeeasy.com/mas...

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