Ramadan special Aloo palak pakora recipe ||. How to make Aloo palak pakora

Описание: Aloo Palak Pakora is a classic Indian evening snack that combines thinly sliced potatoes (aloo) and fresh spinach (palak) coated in a perfectly spiced gram flour (besan) batter and deep-fried until golden and crispy. This easy and delicious pakora recipe is perfect for monsoon evenings, tea-time cravings, or as a festive appetizer. The crispy texture on the outside and soft, flavorful filling inside makes every bite absolutely irresistible!
In this recipe, I’ll show you how to make perfectly crunchy Aloo Palak Pakoras at home with simple pantry ingredients. We’ll mix fresh spinach leaves, thin potato slices, gram flour, rice flour for extra crispiness, and aromatic Indian spices to create a thick batter. Then we fry them to golden perfection. I’ll also share tips to keep your pakoras crispy for longer and how to avoid soggy fritters.
These pakoras taste best when served hot with green chutney, tamarind chutney, or a cup of masala chai. You can also customize the spice level according to your taste. Whether you’re cooking for guests, family gatherings, or just treating yourself, this quick snack recipe will surely impress everyone at home.
Watch the full video for step-by-step instructions, pro tips, and the secret to making crispy, non-oily pakoras every time. Don’t forget to like, share, and subscribe for more easy Indian snack recipes!
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