Chicken pakora recipe || How to make chicken pakora recipe

Описание: Crispy on the outside, juicy on the inside – today we’re making delicious Chicken Pakora at home! This popular Indian and Pakistani street-style snack is packed with flavor, coated in a perfectly spiced gram flour batter, and deep-fried to golden perfection. Whether you're serving it as an evening snack, party appetizer, or Ramadan special treat, this recipe is quick, easy, and absolutely irresistible.
In this video, I’ll show you step-by-step how to marinate the chicken with aromatic spices, coat it in a flavorful besan (gram flour) mixture, and fry it until perfectly crunchy. The secret to extra crispy pakoras is the right batter consistency and frying temperature — and I’m sharing all the tips so your pakoras turn out perfect every time!
Serve these hot and crispy chicken pakoras with green chutney, tamarind sauce, or a cup of hot chai for the ultimate comfort food experience. They’re spicy, crunchy, and incredibly satisfying. Perfect for rainy days, family gatherings, or when you're craving something savory and delicious.
If you enjoyed this recipe, don’t forget to Like, Share, and Subscribe for more easy and tasty recipes! Let me know in the comments how your Chicken Pakoras turned out and what recipes you’d like to see next.
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