Christmas Stollen Bread / Sourdough Stollen Bread / German Sweet Fruit Bread 독일 크리스마스 슈톨렌빵

Описание: Sourdough Stollen Bread / German Christmas Stollen Bread
German traditional Christmas sweet bread.
Delicious sweet fruit bread made with natural yeast sweet stiff sourdough starter.
Please like and subscribe!
Thank you so much for watching!
Happy Holidays and Happy New Year!❤️

#CastleCooking #stollen #stollenbread #sourdoughstollenbread #germanbread #sweetbread #christmasbread #fruitbread #sourdoughbread #sourdough #슈톨렌빵 #독일슈톨레빵 #천연발효슈톨렌빵 #견과류빵 #크리스마스트리빵 #독일크리스마스빵

Great Christmas Bread and Cookies recipes video links:
Stollen Bread / German Christmas Bread (yeast) recipe video link:
   • Stollen Bread /German Christmas Bread/Germ...  

Christmas Panettone / The best Panettone Recipe / Tangzhong Method recipe video link:
   • Christmas Panettone / The best Panettone R...  

Citrus Twist Bread / Citrus Wreath Bread / Christmas Bread recipe video link:
   • Citrus Twist Bread / Citrus Wreath Bread /...  

Beautiful Gingerbread Cookies / Christmas Cookies recipe video link:
   • Beautiful Gingerbread Cookies / Christmas ...  

Christmas Tree Bread / Christmas Tree Pull Apart Bread recipe video link:
   • Christmas Tree Bread / Soft Christmas Tree...  


Sweet stiff starter ingredients (prepare before going to bed):
112g sourdough starter
112g bread flour
37g water
15g sugar

Dough ingredients:
Prepared sweet stiff starter
330g bread flour
50g sugar
20g powdered milk
2g salt
1g ground nutmeg
66g warm milk
66g orange juice
2 eggs
50g unsalted butter
1 large orange zest
1 lemon zest

Filling ingredients:
100g chopped dried apricots
100g golden raisins
60g raisins
45g dried cranberries
35g thin sliced almonds
100g orange juice
2 tablespoon sugar
1 teaspoon cinnamon powder

Topping ingredients:
21g melted unsalted butter
50g granulated sugar
60g powdered sugar


독일 크리스마스빵 슈톨렌 / 천연발효 슈톨렌빵
달콤한 독일 크리스마스 전통빵입니다.
천연발효종으로 만든 달콤하고 맛있는 견과류빵입니다.
명절에 좋은 디저트입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!
행복한 연말과 새해에 복 많이 받으세요!❤️


천연발효종 믹스 식재료 (전날 저녁 자기전에 준비합니다):
천연발효종 112g
강력분112g
물 37g
설탕 15g

반죽 식재료:
준비한 천연발효종
강력분 330g
설탕 50g
분유 20g
소금 2g
육두구 가루 (넛맥) 1g
따뜻한 우유 66g
오렌지주스 66g
달걀 2개
무염버터 50g
오렌지 제스트 1개
레몬 제스트 1개

필링 식재료:
말린 살구 100g
황금색 건포도 100g
건포도 60g
말린 크렌베리 45g
얇게 썰은 아몬드 35g
오렌지주스 100g
설탕 2큰술
시나몬가루 1작은술

토핑 식재료:
녹인 무염버터 21g
50g 설탕
60g 가루설탕