Hot Smoked Salmon Chowder Recipe | The Smokehouse Kitchen

Описание: Today we’re bringing one of our favourite Autumn warmers to YouTube — a rich, creamy Hot Smoked Salmon Chowder. Made with our award-winning hot smoked Scottish salmon, this hearty dish is bursting with flavour and goodness, making it the perfect recipe for these chilly Autumn & Winter days ahead.

👨‍🍳 Join Marie-Clare in our East Lothian smokehouse kitchen as she shows you step-by-step how to create this warming chowder at home, using simple ingredients and a few insider tips to get that perfect smoky depth of flavour.

📝 Ingredients List

Hot Smoked Salmon Fillets (Belhaven Smokehouse)
Potatoes
Leeks
Onions
Sweetcorn (Whole & Creamed)
Fish Broth
Double Cream
Spring Onion for Garnish
Sea Salt for Seasoning

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🐟 About Belhaven Smokehouse

Established in 1975, Belhaven Smokehouse is based in Dunbar on Scotland’s stunning east coast - where the art of smoking fish can be traced back to the 11th century.

We’re an artisan smokehouse, dedicated to producing smoked fish the traditional way — small-batch, patiently crafted, and always with the finest Scottish RSPCA Assured fish.

🛒 Shop & Visit
🌐 belhavensmokehouse.co.uk

📍 Visit our Farm Shop in Dunbar, East Lothian

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