Healthy Mackerel Pate Recipe | The Smokehouse Kitchen

Описание: Welcome to the very first episode of The Smokehouse Kitchen by Belhaven Smokehouse!

Today we’re bringing one of our most-loved recipes to YouTube — a Healthy Smoked Mackerel Pâté. Using wild-caught Scottish mackerel from the North East Atlantic, this simple recipe is packed with flavour and loaded with heart-healthy omega-3. Perfect as a quick light snack, as a hearty baked potato filling, and eloquent canapé, or as part of a festive feast.

👨‍🍳 Join Marie-Clare in our East Lothian smokehouse kitchen as she shows you just how easy it is to make this delicious smoked mackerel pâté at home.

📝 Ingredients List:

Hot Smoked Mackerel Fillets

Greek yoghurt

Horseradish Sauce

Fresh Chives

Fresh Horseradish (for optional garnish)

Crackers or Fresh Cucumber (serving option)

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We’ll be bringing you weekly recipe demonstrations, behind-the-scenes smokehouse stories, and chef’s tips using our award-winning smoked salmon, trout, mackerel, and kippers.

🐟 About Belhaven Smokehouse

Established in 1975, Belhaven Smokehouse is based in Dunbar on the beautiful east coast of Scotland - where the preserving and flavouring of fish with wood smoke can be traced back to the 11th century.

Belhaven Smokehouse is an artisan business, driven by a collective love of fine Scottish seafood and a dedication to upholding time honoured small batch smoking traditions.

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🌐 belhavensmokehouse.co.uk
📍 Visit our Farm Shop in Dunbar, East Lothian

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