The Real Way Fish Fry Is Done in Wisconsin

Описание: When winter hits Wisconsin, there are two things you can count on: ice fishing and a proper Friday night fish fry.
In this episode, I’m heading out onto a frozen lake to catch freshwater fish the way a lot of folks up here do it. Once we’ve got the goods, it’s time to warm up with one of the most beloved Midwestern traditions there is: a Wisconsin fish fry. Crispy golden fish, rye bread, tartar sauce, and all the fixings. Simple, satisfying, and meant to be shared.
After braving the ice, I’ll show you how to recreate an authentic Wisconsin-style fish fry at home, even if you don’t have a frozen lake in your backyard. This is cold weather comfort food at its finest.

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Recipe: https://www.adamwitt.co/allrecipes/bl...

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STUFF I USE…

My Cookware Set: https://amzn.to/3vaWhbG
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Portable Single-burner Stove: https://amzn.to/3IytyjV
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Large Mason Jars (32oz, wide mouth): https://amzn.to/49QO635
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Coarse Reinforced Strainer: https://amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: https://amzn.to/3TxvkYP
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The BEST Smash Burger Spatula: https://amzn.to/3UdSHab
Cutting Board Scraper: https://amzn.to/3Jy64fx
Ice Cream Maker: https://amzn.to/3wd2vIu
My Induction Burner: https://amzn.to/4dfhJNE

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TIMESTAMPS…

00:00 Wisconsin Fish Fry In Green Bay
00:53 Meeting the Ice Fishing Crew
01:23 First Catch: Jumbo Perch
01:54 The Friday Fish Fry Tradition
03:02 Ice Fishing in Action
04:17 Caught a Walleye Fish
05:08 Inside a True Wisconsin Fish Fry
06:00 Back Home: Fish Fry Prep
06:18 Classic Coleslaw
07:23 Homemade Tartar Sauce
08:19 Baking Rye Bread
08:52 Dredging the Fish
11:17 Frying to Golden Perfection
13:01 Plating and First Bite
16:00 Final Thoughts and Wrap Up

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#WisconsinFishFry #FishFry #MidwestFood #IceFishing

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