Chicken Malai Kofta Recipe | Malai Chicken Kofta Gravy | Cook With Konkani Shahi Zaika
Автор: konkani shahi zaika
Загружено: 2026-02-05
Просмотров: 215
Описание:
Malai Chicken Kofta Recipe:
#MalaiChickenKoftaRecipe
#chickenmalaikofta
#koftarecipe
Ingredients:
☆ 1 KG Chicken Keema
☆ 2 tbsp Garlic, chopped
☆ 1 tbsp Ginger, chopped
☆ 7 PS Green Chilli, chopped
☆ 1 PS Lemon juice
☆ Salt to taste
☆ 1 tbsp Kashmiri Red Chilli Powder
☆ Half tbsp Garam Masala Powder
☆ 1.5 Big spoons Roasted Gram Flour
☆ Coriander Leaves
☆ 2 tbsp Clarified Butter
Mix Very Well Keep For Marinate
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☆ 1 tbsp Cumin Seeds
☆ 1 inch Cinnamon
☆ 5 PS Green Cardamom
☆ 3 PS Onion, chopped
☆ 2 tbsp Ginger Garlic Chilli Paste
☆ 1 PS Tomato Paste
☆ 1/4 tbsp Turmeric powder
☆ 1 tbsp Coriander powder
☆ Half tbsp Roasted Cumin Powder
☆ 1 tbsp Kashmiri Red Chilli Powder
☆ Half tbsp Red Chilli Powder
☆ 50 GM Yoghurt (Dahi)
☆ 1 tbsp Kasuri Methi
☆ 1 Glass Hot Water
☆ 50 GM Fresh Cream
☆ Ginger Slice
☆ 2 PS Green Chilli, sliced
Instructions:
1● Make Kofta: Mix chicken keema with garlic, ginger, green chilli, lemon juice, salt, Kashmiri red chilli powder, garam masala powder, roasted gram flour, coriander leaves, and clarified butter. Marinate, shape into koftas, and fry.
2● Make Gravy: In the same oil, add clarified butter, cumin seeds, cinnamon, green cardamom, and onions. Cook until golden brown. Add ginger-garlic-chilli paste, tomato paste, and spices. Cook for 2 minutes. Add yoghurt, kasuri methi, and hot water. Add koftas and cook for 10 minutes.
3● Finish: Add fresh cream, ginger slice, green chilli, and coriander leaves. Cook for 2 minutes.
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