Deep-Dish Meatball Pizza - Everyday Food with Sarah Carey

Описание: I've got two words for you: Meatball. Pizza. Need I say more? Actually, yes -- I am dying to tell you about this new way to make amazing pizza at home. No special equipment needed. Just pat store-bought dough into a pie pan! It bakes into a crusty, delicious deep-dish pizza.

Sarah's Tip of the Day:
Of course you can top it with anything you like (and you'll find two more topping ideas in our newest issue of Everyday Food -- download it for free on your computer http://full.sc/1157PmX or iPad http://full.sc/1157TTD!). But here's how you make my easy meatball version: Oil your pie pan and then press the dough into it and up the sides. Spread marinara sauce on top and sprinkle with grated Parmesan and mozzarella. Combine ground beef with dried breadcrumbs and dot it on top, then add more cheese (more cheese is always good)! When it comes out of the oven, sprinkle with fresh basil and let it cool for 5 minutes before serving -- if you can wait that long!

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

---------------------------------------------------------------

Prep Time: 10 minutes
Total Time: 35 minutes
Serves 2 to 4

Ingredients:
1 tablespoon olive oil, plus more for pie plate
12 ounces pizza dough, thawed if frozen
4 ounces ground beef (90% lean)
1 tablespoon plain dried breadcrumbs
Coarse salt and pepper
1/4 cup Three-Ingredient Marinara
2 tablespoons grated Parmesan, divided
2/3 cup shredded whole-milk mozzarella (2 ounces)
Fresh basil leaves, for serving

Directions:
Preheat oven to 450 degrees. Coat a 9-inch glass pie plate with olive oil. Stretch dough to an 8-inch round, then press into bottom and up sides of plate. If dough springs back, let rest 5 minutes before continuing.

Combine beef, breadcrumbs, and 1/4 teaspoon salt.

Spread marinara over bottom of dough, then top with half of each cheese. Crumble meat mixture over dough. Top with remaining cheese.

Drizzle pizza with oil. Season with salt and pepper. Bake until cooked through and crust is crisp and golden, 15 to 20 minutes. Sprinkle with basil. Let cool 5 minutes before serving.

---------------------------------------------------------------

Get the Full Recipe: http://full.sc/XJZp7A

Nutritional Info: per serv (makes 4): 354 cal; 16 g fat; 18 g protein; 40 g carb; 1 g fiber

More Pizza Recipes: http://full.sc/PIA5GK

---------------------------------------------------------------

Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food:   / everydayfood  
Follow Everyday Food:   / everydayfood  
Everyday Food Pinterest:   / everydayfood  

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Deep-Dish Meatball Pizza - Everyday Food with Sarah Carey
   / everydayfoodvideos