Bacon and Escarole Pizza | Everyday Food with Sarah Carey

Описание: You didn't think winter-greens week was going to be ALL about kale, did you? There are so many other great leafy greens in season right now. Case in point: escarole. Heard of it? If you haven't, there's no better way to try it for the first time than on this pizza. In fact, this may just be my favorite way to eat escarole EVER!

Sarah's Tip of the Day:
All you have to do is top some pizza dough with mozzarella, onion slices, and cooked bacon and pop it in the oven. Once that's all melty and delicious, top it off with escarole and Parmesan and broil for a few minutes. I promise the results will blow your mind! Tune in to the video, and I'll show you the best way to roll out pizza dough, and what to do if it keeps springing back -- happens to the best of us!

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Recipe Ingredients:
All-purpose flour, for work surface
1 pound pizza dough, thawed if frozen
1/2 pound fresh mozzarella, thinly sliced
1/2 white onion, thinly sliced
6 slices bacon, cooked crisp and crumbled
Coarse salt and ground pepper
3 cups torn escarole (from 1 head)
Extra-virgin olive oil, for drizzling
Grated Parmesan, for serving


Get the Full Recipe:
http://www.marthastewart.com/962598/b...

Nutritional Info:
Per serv (serves 4): 479 cal; 21 g fat; 22 g protein; 54 g carb; 4 g fiber

More Pizza Recipes: http://full.sc/PIA5GK

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Bacon and Escarole Pizza | Everyday Food with Sarah Carey
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