Antipasti Panini | Everyday Food with Sarah Carey

Описание: I know what you're thinking, and let's get one thing straight: Serving a sandwich for dinner is NOT cheating! Not when it's warm and delicious and packed with the most flavorful ingredients in the grocery store, like this one is.

Sarah's Tip of the Day:
Start with a few slices of good rustic bread spread with olive oil. Then, start stacking: Layers of black olive tapenade, Provolone cheese, roasted red peppers, marinated artichoke hearts, salami, and fresh parsley. Is your mouth watering yet? Watch the video and I'll show you how to make perfect panini without any special equipment whatsoever. Try it and see just how satisfying a sandwich can be!

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Recipe Ingredients:
8 slices rustic bread (1/2 inch thick)
4 teaspoons extra-virgin olive oil
4 teaspoons olive tapenade
1/4 pound sliced provolone
6 ounces marinated artichoke hearts
6 ounces roasted red peppers
4 ounces sliced salami
1 cup fresh parsley leaves

Get the full recipe: http://www.marthastewart.com/964986/a...

Nutritional Info: Per serv (serves 4): 587 cal; 28 g fat; 23 g protein; 52 g carb; 6 g fiber

More Sandwich/Soup Recipes: http://full.sc/PSeFrN

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Antipasti Panini
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