Braised Chinese Pork Ribs Recipe (Super easy and delicious)

Описание: Are you tired of reading complicated recipes? Are you looking for something simple that delivers great taste, rivaling the best restaurants, yet is easy to prepare?

This isn't just a dream! Some recipes are delicious, but they don't involve complex steps. One excellent example is this easy Chinese braised pork ribs recipe.

I simplified my trusted recipe for braised Chinese pork ribs by removing all the secondary ingredients while preserving the essential flavors. This version is perfect for you when you're busy or just don't feel like spending too much time cooking. I often find myself in the same situation, especially when I'm occupied with other chores.

I promise it's still just as delicious and has a more homemade feel than what you'd find in a restaurant.

Give it a try this weekend, and let me know how it turns out

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Recipe:
(Please download the recipe and read the full details at https://simpledeliciouseats.com/brais... )

Ingredients:
700g pork ribs
3 tbsp light soy sauce
2 tbsp dark soy sauce
2 tbsp black vinegar
2 tbsp Shaoxing wine
1 tsp salt
30g rock sugar
4 stalks green onions
30g ginger
1 star anise (optional)
1 piece cinnamon bark (optional)
5 cloves (optional)

Method:
1. Blanch the pork ribs by placing them in a pot of cold water. Bring the water to a boil and continue boiling for one minute. Then, remove the pork ribs. (Optional step)
2. Rinse the pork ribs with water, removing any debris and small fragments of bone that may be stuck to them.
3. Cut the ginger into thin slices and the green onion into five-centimeter sections. Heat vegetable oil in a pan, then sauté the ginger and green onions over medium heat until they become aromatic, about one minute.
4. Next, add the pork ribs and all the seasoning ingredients to the pan. Pour in sufficient water to cover the ribs, and bring it to a boil. Once it reaches a boil, gently simmer over low heat, cover the pan, and let it simmer for half an hour. Turn he pork ribs to ensure even cooking.
5. Remove all the pork ribs and increase the heat to reduce the remaining gravy. Thicken the gravy with cornstarch slurry.
6. Finally, coat the pork ribs with the glossy sauce by returning them to the pan. Mix well and then serve.


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The soundtracks in this video have the following Artlist license:
License Owner - KWAN KA PANG
License Number - 540246

Amos Ever Hadani - Dancing with My Baby

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