DEBONED HALF CHICKENS – CHICKEN BUTCHERY BASICS FROM 'PECKISH'
Автор: RocketandSquash
Загружено: 2026-02-19
Просмотров: 4
Описание:
A series of chicken butchery basics, linked to Ed Smith's cookbook 'PECKISH; an inspirational collection of winning chicken dinners'.
In this video we see how to cut a chicken into two half portions, and then how to remove the bones from those portions. This leaves you with a fantastic cut of meat, which is easy to cook and eat.
#chicken #chickenbutchery #chickencookbook #peckish
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