农历新年花生饼食谱 | 一口满满花生味!入口即化| Chinese New Year Peanut Cookies Recipe
Автор: TravelFoodTech
Загружено: 2025-01-12
Просмотров: 4472
Описание:
每逢农历新年,家中总少不了各式各样的传统年饼,而这款花生饼绝对是其中的经典之一!今天教大家一款简单又好吃的花生饼,制作过程毫无难度,即使是烘焙新手也能一次成功。成品香酥可口,入口即化,伴随着浓郁的花生香味,让人一试难忘,简直停不下来!
Every year during the Lunar New Year, there is always a variety of traditional cookies at home, and this peanut cookie is definitely one of the classics! Today, I'm going to teach you how to make a simple yet delicious peanut cookie. The process is so easy that even beginners in baking can succeed on their first try. The finished cookies are crispy and melt-in-your-mouth, with a rich peanut flavor that’s unforgettable. Once you start eating, you just can't stop!
➡️ 材料 Ingredients:
250克 花生酱 250g Peanut Butter
90克 食油 90g Cooking Oil
80克 糖粉 80g Icing Sugar
280克 普通面粉 280g Plain Flour
➡️ 装饰 Topping:
1粒 蛋黄 1 pcs Egg yolk
花生粒 Peanuts
小贴士:
1. 可以根据个人喜好调整花生酱的比例,喜欢浓郁口感的可稍微增加花生酱分量。
2. 烤箱温度与时间需根据自家烤箱状况调整,注意观察饼干上色情况,以免过度烘烤。
3. 储存时建议密封保存,以保持饼干的酥脆口感。
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