Mango Tres Leches Cake | Mango Three Milk Cake | Mango Desserts

Описание: #mangotreslechescakerecipe #howtomaketreslechescake #mangotresleches #treslechescake #mangomilkcake #threemilkcake #mangocakerecipe #mangorecipes #mangothreemilkcake #spongecakerecipe #mangotreslechescakerecipeinenglish #mangoesandcream #mangocreamcake #moistmangocake #soakedcake #mangodesserts #mangodessertrecipes
#sabeensprettytable #spt

MANGO TRES LECHES CAKE

SPONGE CAKE

All purpose flour/maida 1/2 cup
Sugar 1/2 cup
Eggs 4 (separated and at room temperature)
Baking powder 1tsp
Vanilla essence 1tsp

SOAKING LIQUID

Evaporated milk/ fresh cream 3/4 cup
Full cream milk 3/4 cup
Condensed milk 1/2 cup
Mango puree 1/2 cup
Mix all of the above ingredients with a whisk.

DECORATION

Whipping cream/non-dairycream 1cup
Mangoes 2 large

METHOD
Preheat oven to 180C.
Mix flour and baking powder with a whisk.
Whip egg whites till stiff peaks form.
Now start adding egg yolks one at a time and keep on beating the mixture.
Add vanilla essence
Add sugar gradually in 3 steps until it dissolves then stop further beating.
Now fold flour mixture into egg mixture with the help of a spatula.
Keep adding flour gradually to the mixture and continue folding.
Now pour this batter into an 8inch pan and bake for around 20-25 mins till a skewer poked in the middle of the cake comes out clean.
When the cake comes to room temperature then pour the soaking liquid on it.
Refrigerate overnight.
Now whip the cream till stiff peaks form and cover the cake with it.
Decorate the cake with mangoes and chill the cake in refrigerator before serving.


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