😋 Creamy Paneer Matar Curry Recipe | Easy Restaurant Style at Home 🧀🌿

Описание: In this video, learn how to make delicious and creamy Paneer Matar Curry at home in an easy way. This restaurant-style recipe is perfect to serve with roti, naan, or rice. Follow the step-by-step method and prepare a tasty North Indian curry for your family.
PANEER MATAR CURRY FULL RECIPE

Ingredients:
Paneer cubes – 200 grams
Green peas (Matar) – 1 cup
Onion – 2 (sliced)
Tomato – 2 (chopped)
Green chillies – 2
Ginger – 1 inch
Garlic – 5 cloves
Cashew nuts – 10
Oil – 2 tbsp
Butter – 1 tbsp
Cardamom – 2
Cinnamon – 1 small stick
Bay leaf – 1
Cloves – 3
Fennel seeds – ½ tsp
Chilli powder – 1 tsp
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Garam masala – ½ tsp
Salt – As required
Sugar – ½ tsp (optional)
Kasuri methi – 1 tsp
Coriander leaves – For garnish
Water – As needed

Method:

Step 1:
Heat oil in a pan. Add paneer cubes and fry till golden brown. Remove and keep aside.

Step 2:
In the same pan, add sliced onions, green chillies, ginger, and garlic. Sauté well.

Step 3:
Add chopped tomatoes and cashew nuts. Cook till soft.

Step 4:
Turn off stove and let it cool. Transfer to mixer jar and grind into smooth paste.

Step 5:
Add chilli powder, turmeric powder, salt, coriander powder, garam masala, and little water to the paste. Mix well and keep aside.

Step 6:
Heat butter and oil in another pan. Add cardamom, cinnamon, bay leaf, fennel seeds, and cloves. Sauté till aromatic.

Step 7:
Add prepared masala paste and cook till oil separates.

Step 8:
Add little water and mix well.

Step 9:
Add fried paneer cubes and green peas. Mix gently.

Step 10:
Cover and cook for 5–7 minutes on low flame.

Step 11:
Add kasuri methi, coriander leaves, and sugar. Mix well.

Step 12:
Turn off stove. Serve hot with roti, naan, or rice.

Paneer Matar Curry is Ready!

Try this simple recipe and enjoy homemade paneer matar curry. Don’t forget to like, share, and subscribe for more easy and tasty recipes.
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