How To Get CRISPY Salmon Skin Every Time | How To Make Dinner

Описание: How To Get CRISPY Salmon Skin Every Time | How To Make Dinner

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This simple pan seared salmon method shows you how to get crispy salmon skin every time. Follow my step by step fish cooking instructions and you will have a restaurant quality dinner that will impress your friends, your family, or a hot date.

4 fundamental guidelines for crispy salmon skin

Preheat your pan well. This means setting it to the desired temperature (medium low) and waiting a good 5 minutes or so until the pan is hot.

Dry the skin well for crispy fish skin.

Cook the fish most of the way through on the skin side. About 6 minutes until you flip it over and finish it for 30 seconds on the flesh side.

Hold the fish down with a metal spatula for the first 15 seconds, to prevent buckling and to make sure the skin has good contact with the pan.

Follow these fundamentals and you will have easy crispy salmon for quick weeknight dinners.

The only thing better than crispy skin, is SALTY crispy fish skin. Be sure to season your fish well. Salty crispy salmon skin is the best.

Sockeye salmon is my personal favourite, but you can apply this technique to other fish recipes as well.

Filming & Editing by Hristo Stoev❤

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