Grilled Ratatouille Muffuletta Sandwich - Everyday Food with Sarah Carey

Описание: Things I love about summer: grilling, entertaining, spending time outside. Things I don't love: prepping for ages and waiting for food to cook. That's why I'm so crazy about making this summery (and completely meatless!) main course for my friends and family.

Sarah's Tip of the Day:
To create this hearty meal, you'll toss eggplant, tomatoes, and zucchini in olive oil before grilling. Next, combine olives, pepperoncini, parsley, and mayonnaise before spreading it on a round loaf of hollowed-out rustic bread. Layer on the vegetables and serve to a hungry crowd!

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Prep Time: 30 Minutes
Total Time: 45 Minutes
Serves 8

Ingredients:
1 medium eggplant, sliced into 1/2-inch rounds
Coarse salt
1/2 cup pitted mixed olives, such as Kalamata and Cerignola
2 pepperoncini, stemmed
1/2 cup fresh parsley
1/4 cup mayonnaise
1/4 cup olive oil, plus more for grilling
4 small tomatoes (1 pound), sliced into 1/2-inch rounds
1 medium zucchini, cut lengthwise 1/4-inch-thick
1 jar (12 ounces) roasted red peppers, patted dry
1 (8-inch) round loaf rustic bread, split horizontally and hollowed out

Directions:


In a colander, toss eggplant with 3/4 teaspoon salt. Let stand 30 minutes.

Meanwhile, in a food processor, pulse olives, pepperoncini, and parsley until very finely chopped. Transfer to a small bowl and stir in mayonnaise.

Heat a grill or grill pan to medium. Clean and lightly oil hot grill. Toss eggplant, tomatoes, and zucchini with oil and season with salt. Grill, turning frequently, until tender and slightly charred, about 4 minutes for tomatoes and about 7 minutes each for eggplant and zucchini.

Spread bread with olive mixture. Assemble sandwich with peppers, eggplant, zucchini, and tomatoes. Serve immediately or wrap in plastic and refrigerate for up to 4 hours.


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Nutritional Info: per serv (makes 6): 510 cal; 23 g fat; 11 g protein; 65 g carb; 7 g fiber

More Sandwich/Soup Recipes: http://full.sc/PSeFrN

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Grilled Ratatouille Muffuletta Sandwich - Everyday Food with Sarah Carey
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