Seared Steak Fajitas - Everyday Food with Sarah Carey

Описание: How do fajitas sound for dinner? Pretty good, right? I can hear that sizzling pan already! Best of all, you don't have to go out for this Tex-Mex classic. In fact, this is the perfect way to kick off our week of "Eat Out at Home" recipes--you won't believe how easy it is to re-create fajitas and other restaurant favorites. You'll save money and maybe even eat more healthfully by cooking at home too.

Sarah's Tip of the Day:
Start by marinating steak in lime juice and soy sauce (that might seem strange, but trust me on this one!). The trick to getting a good sear--and that enticing sizzle--is to use a super-hot cast-iron pan to cook the steak, sliced onions, and peppers. Warm up some tortillas to roll around the meat and veggies, and serve with grated cheese, diced tomato, and cilantro. Enjoy!

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Prep Time: 15 minutes
Total Time: 15 minutes plus marinating
Serves 4

Ingredients:
3/4 pound top round steak
1 tablespoon soy sauce
1/4 cup plus 1 tablespoon fresh lime juice (from 3 limes), plus wedges for serving
Coarse salt and ground pepper
1 tablespoon extra-virgin olive oil
1 garlic clove, minced
2 medium green bell peppers, seeded and thinly sliced
1 large white onion, halved and thinly sliced
8 corn tortillas, warmed
1/2 cup grated white cheddar (2 ounces)
1 large tomato, chopped
Cilantro sprigs, for serving

Directions:
In a shallow dish or bowl, combine steak, soy sauce, and 1/4 cup lime juice. Refrigerate 1 hour, turning steak occasionally.

Remove steak from marinade and blot dry with paper towels. Season with salt and pepper. In a cast-iron or heavy skillet, heat 1 teaspoon oil over medium-high. Cook steak until medium-rare, about 2 minutes per side. Transfer to a plate and loosely tent with foil.

Add peppers, onion, and crushed garlic clove to pan; season with salt and pepper. Cook, stirring, until vegetables are crisp-tender, 4 to 6 minutes. Squeeze lime juice. Thinly slice steak and serve with vegetables, tortillas, cheese, tomato, and cilantro.

Cook's Note:
To warm up corn tortillas, wrap in damp paper towels and microwave them for 1 minute, or toast them over a stovetop burner using tongs.

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Get the Full Recipe: http://full.sc/ZsDbkm

Nutritional Info: per serv (makes 4): 390 cal; 17 g fat; 28 g protein; 34 g carb; 6 g fiber

More Beef/Steak Recipes: http://full.sc/PeNWmH

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Seared Steak Fajitas - Everyday Food with Sarah Carey
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