Ramadan Special EP-1✨ | Tandoori Chicken Fajita Pocket | Chicken Pockets Make & Freeze

Описание: #chickenrecipe #chickenpockets #ramzanspecial #makeandfreezerecipe

Ramzan Special 🌙✨
Aaj main lekar aayi hoon Tandoori Chicken Fajita Bread Pockets —
bahar se super crispy aur andar se creamy & cheesy 🤍🧀
Yeh ek perfect make & freeze recipe hai jo aap Ramzan se pehle bana kar
poora mahina easily use kar sakte hain.
Kids ho ya elders, sabko bahut pasand aati hai 💯
Agar aapko recipe pasand aaye to
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Aap Ramzan ke liye aur kaunsi recipes dekhna chahenge?
Comments mein batana — mujhe aapke suggestions ka intezar rahega 💛
🏷️ Ramzan Freezer Label (Paste on box)
Tandoori Chicken Fajita Pockets
📅 Date: ____
🧊 Freezer life: 1 Month
🔥 Frying: Medium hot oil
⏱ Fry time: 1½–2 minutes
❄️ Fry before use: 10–15 min room temp

Tandoori Chicken Fajita Pockets
Crispy outside | Creamy & Cheesy inside
⏱ Prep Time: 30 mins
🍳 Cook Time: 20 mins

🍽 Makes: 22–23 pockets

Tandoori Chicken Fajita Pocket – Ingredients 📝
For Chicken Filling:

½ kg boiled & shredded chicken
2 tbsp oil
2 tsp finely chopped garlic
½ tsp salt (adjust to taste)
½ tsp crushed black pepper
1 tsp oregano
1 tsp crushed red chilli
1 tsp red chilli powder
1 tsp roasted cumin powder
2 tsp tandoori masala (optional)
1 cup capsicum (shimla mirch), sliced
1 cup onion, sliced
Juice of ½ lemon
For Creamy Cheesy Mix:
¾ cup fresh cream / malai (≈150 g)
or mayonnaise (optional substitute)
1 cup mozzarella cheese or processed cheese (optional)

For Pockets:
Bread slices (as required)

For Sealing Slurry:
2 tbsp maida (all-purpose flour)
3–4 tbsp water

For Coating:
Eggs (4–5 approx, as required)
1 cup milk
1 tsp salt
1 tsp crushed red chilli
Bread crumbs (as required)👉🏻👉🏻

or 1 cup maida + 2 cup water+ ½ tsp salt and chilli flakes

For Frying:
Oil (for deep frying)

TandooriChicken
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#EveningSnacks
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