How to make Choux Au Craquelin (Crispy Cream Puffs) with Ginger, Honey Pastry Cream
Автор: Bon AppéTiff
Загружено: 2020-10-13
Просмотров: 329
Описание:
Learn to make some delicious, crispy cream puffs filled with a ginger, honey pastry cream. Try making some and comment how it came out below!
Ginger, Honey Pastry Cream:
Milk: 1 Quart (4 cups)
Sugar: 4 oz
Egg Yolks: 3 oz
Eggs: 4 oz
Corn Starch: 2.5 oz
Sugar: 4 oz
Honey: 1 Tablespoon
Ginger, Peeled & Cut into chunks: 4 oz
Craquelin (Crunchy Top):
Butter: 4 oz
Salt: Just a pinch
Light Brown Sugar: 4.5 oz
All Purpose Flour: 4.5 oz
Pâte à choux:
Milk: 4.5 oz
Water: 4.5 oz
Butter: 4.5 oz
Salt: 1/2 Teaspoon
Bread Flour/ All Purpose Flour: 6 oz
Eggs: 10 oz
Music: Sunrise by Dan Henig, Eternal Garden by Dan Henig, Subway Dreams by Dan Henig, Nebular Focus by Dan Henig, Empire Seasons by Dan Henig
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