Craquelin Cream Puff with Mascarpone Cream | Choux au Craquelin Recipe

Описание: This is a crunchy cream puff called choux au craquelin in French. It's also known as craquelin cream puff.
It has a top cookie crust that makes it a little more special compared to regular cream puff.
Here it is filled with mascarpone that tastes creamy but not overly sweetened.

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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml

Ingredients (12-13 pcs)
🧀 Cookie crust
42 g (3 tbsp) unsalted butter, room temperature
45 g (¼ cup) granulated sugar
50 g (6 tbsp) all-purpose flour

🧀 Choux pastry
57 g (4 tbsp) unsalted butter
120 g (½ cup) water
65 g (½ cup) all purpose flour
1.5 g (¼ tsp) table salt
2 large eggs

🧀 Mascarpone filling
180 g (¾ cup) cold whipping cream
60 g (½ cup) powdered or icing sugar
½ tsp vanilla extract
120 g (½ cup) mascarpone cheese

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[Bahasa Indonesia]

*1 cup = 240 ml
*1 sdm = 15 ml
*1 sdt = 5 ml

Bahan-bahan (12-13 buah)
🧀 Lapisan cookies
42 g (3 sdm) mentega tawar, bersuhu ruangan
45 g (4 sdm) gula pasir
50 g (6 sdm) tepung terigu serba guna

🧀 Adonan kue sus
57 g (4 sdm) mentega tawar
120 g (½ cup) air
65 g (½ cup) tepung terigu serba guna
1.5 g (¼ sdt) garam dapur
2 telur ukuran besar

🧀 Krim mascarpone
180 g (¾ cup) whipping cream dingin
60 g (½ cup) gula halus
½ sdt ekstrak vanilla
120 g (½ cup) keju mascarpone