This Cake Is So Soft It’s Unreal . The Fluffiest Café Cake .Unfassbar weicher Kuchen

Описание: This cake is insanely soft, fluffy, and café-style — made right at home.
Watch till the end to see it melt.
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Ingredients

1 ¼ cups granulated sugar
4 large eggs
1 cup warm water
1 cup vegetable oil
2 ½ cups all-purpose flour
2 heaping tablespoons cornstarch (or wheat starch)
1 tablespoons cocoa powder
1 packet vanilla sugar or 1 teaspoon vanilla extract
1 packet baking powder (about 2 teaspoons)

Cake Instructions

Step 1: Whipping the Egg Whites
Place the egg whites in a mixing bowl and add a very small pinch of salt. Beat with an electric mixer for at least 5 minutes until stiff peaks form.
Gradually add 1/4 of the sugar while continuing to beat, until the egg whites become glossy and stable.

Important Tip #1:
Adding a small amount of salt to the egg whites is essential for a soft, professional-quality cake and should not be omitted from the recipe.

Step 2: Preparing the Egg Yolks
In a separate bowl, beat the egg yolks with the remaining 3/4 of the sugar until the mixture becomes light in color and creamy.
Add the water and vegetable oil, and mix well.

Step 3: Adding the Dry Ingredients
Sift together the flour, baking powder, vanilla, and cornstarch. Add them to the yolk mixture and gently mix with a spatula until smooth and well combined.

Step 4: Folding in the Egg Whites
Add the whipped egg whites to the batter in three additions, gently folding with a spatula to keep the mixture light and airy.

Step 5: Chocolate Batter
Remove a portion of the batter into a separate bowl and mix in the cocoa powder.
Pour the plain and chocolate batters into the cake pan as desired.

Step 6: Baking
Pour the batter into the prepared pan and bake in a preheated oven at 340°F (170°C) for 45–50 minutes, depending on your oven.
⚠️ Do not open the oven door during the first 30 minutes of baking.

Important Tip #2 (Extra Soft Texture):
When placing the cake in the oven, put a small heatproof cup of water inside the oven. The steam will help create a very soft and moist cake texture.
Do not skip this step.

Enjoy your cake.


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Zutaten
300 g Zucker
4 große Eier
240 ml warmes Wasser
240 ml Pflanzenöl
300 g Weizenmehl (Typ 405 oder 480)
2 gehäufte Esslöffel Speisestärke
1 Esslöffel Kakaopulver
1 Päckchen Vanillezucker oder 1 Teelöffel Vanilleextrakt
1 Päckchen Backpulver (ca. 2 Teelöffel)


Zubereitung (Kurz & Wichtig)
1. Eiweiß schlagen
Eiweiß mit einer kleinen Prise Salz ca. 5 Minuten steif schlagen.
¼ vom Zucker langsam einrieseln lassen, bis die Masse glänzt.
👉 Wichtig: Salz sorgt für extra Stabilität & weiche Textur.
2. Eigelb-Masse
Eigelb mit restlichem Zucker cremig hell schlagen.
Wasser & Öl unterrühren.
3. Trockene Zutaten
Mehl, Backpulver, Vanille & Stärke sieben und vorsichtig unterheben.
4. Eischnee unterheben
Eiweiß in 3 Portionen locker unterziehen – nicht rühren!
5. Schoko-Schicht
Einen Teil des Teigs mit Kakao mischen und abwechselnd in die Form geben.
6. Backen
Bei 170 °C (Umluft) ca. 45–50 Minuten backen.
⛔ Ofen die ersten 30 Minuten nicht öffnen!
Extra Profi-Tipp für superweichen Kuchen:
Eine kleine ofenfeste Schale mit Wasser in den Ofen stellen → Dampf macht den Kuchen extra saftig & fluffig.

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