How to Make Vegetarian Chiles Rellenos

Описание: Chiles rellenos, or stuffed peppers, are amongst the most well dishes of Mexican cuisine. There are many variations in stuffing and even the pepper variety used, but today I'm sharing these two vegetarian stuffings options. ↓ Show more for recipe ↓

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INGREDIENTS
Peppers Ingredients:
4 large poblano peppers (or try to make sure they're all the same size)
200g or 7 oz Oaxaca or Chihuahua or Manchego cheese* (use more if desired)
1+ cup of refried beans (roughly)
vegetable oil for frying

For Batter Ingredients:
4 eggs whites
3 egg yolks
all purpose wheat flour

Tomato Salsa Ingredients:
104g or 3.65oz of white onion
3 large garlic cloves
553g or 1.2lbs Roma tomatoes
1 to 2 fresh red chiles (like serrano or arbol or jalapeño), can omit if you want a mild salsa
¼ teaspoon Mexican oregano
sea salt, to taste
½ vegetable bouillon cube
1 Tablespoon of masa harina, optional
60ml or ¼ cup water or vegetable broth (if using broth omit the bouillon cube), to start

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🎵 MUSIC CREDITS 🎵
Royalty Free Music from HookSounds http://www.hooksounds.com
Music composed by Nicolai Heidlas from HookSounds.com

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