Stuffed Poblano Peppers | Chile Rellenos | Mexican Food | Cheese Stuffed Pepper | Things Tina Does

Описание: A little smoky, a little spicy , a whole lotta cheesy!! My homemade Chile Relleno's are worth the work. I love stuffed peppers, they are an impressive side dish or surprising main dish. With a little bit of prep work, and a lotta cheese you'll want to make these stuffed peppers for every meal.

Here's the recipe:

6-10 Poblano Peppers,

Filling:
1-1 1/2 bricks of Cream Cheese, soft
1 12 oz bag Pepper Jack cheese
1 tsp Garlic powder
1/2 tsp Onion powder
1/4 tsp Cumin
1/2 tsp Salt
1/2 tsp Mexican Oregano

1. Preheat oven to 375 degrees. Wash and dry poblano peppers. Coat peppers with a thin layer of olive oil and roast for 10 minutes

2. Combine all other ingredients for the filling, SAVE some of the cheese for later to top peppers.

3. Once peppers have started to char and blister, remove from oven, place into a bag to steam for 10-20 minutes. Then scrap skin.

4. Split peppers remove seeds and membrane, fill with cream cheese filling, top with more cheese and bake for another 5 minutes then under the broiler until cheese is melty.

5. Enjoy!!


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