Vegan Pozole Verde made in 30 minutes | Español al minuto

Описание: (Receta de Pozole verde vegano con "puerco" al minuto 6:30)
💚Easy chickpea pozole verde recipe with vegan "pork"

Instagram🌱https://www.instagram.com/masvegan_/?...





🌱Recipe🌱
7 tomatillos- remove husks + rinse clean
3 garlic cloves
1 serrano pepper + more to taste
2 wedges of onion
Sprig of cilantro split into two bunches
Handful of spinach
1/4 tsp salt
2 tbsp vegan bouillon + more to taste (Or in place of the bouillon in water you can use 7 cups of vegetable broth)
7 cups of water + 1 cup for the sauce
1-1/2 tbsp oil + more for to fry the enoki mushrooms
4 cans of chickpeas -drained and rinsed (I combined 3 cans of chickpeas with 1 cup of hominy)
(Save 2 tbsp of chickpeas/hominy to blend into green salsa)

In a small sauce pan over a medium flame boil the tomatillos and serrano pepper.
2 minutes after they come to a boil reduce the flame to low, cover and cook until tender. Be sure they do not burst, they could become bitter if they do.


In the mean time, as the tomatillos cook.. add 7 cups of water to a large pot over a low medium flame.
Along with 1 wedge of onion, 1 garlic clove and a few cilantro leaves. Also add the vegan bouillon, chickpeas/hominy.


Going back to the tomatillos, when they are tender turn off the flame and place them into your blender cup.
Along with the serrano pepper, dry oregano, 2 tbsp of chickpeas or hominy, 1 wedge of onion, 2 garlic cloves,
Small sprig of cilantro, handful of spinach, 1/4 tsp salt and 1 cup of water. Blend until smooth.

Next add 1-1/2 tbsp of avocado oil into a saucepan over a medium flame. Pour the blended green salsa into the hot oil. Fry for 2 minutes or until it comes to a roaring simmer/boil.

The next step is to pour the fried salsa into the simmering broth, *remove the wedge of onion, garlic clove and cilantro leaves from the broth before pouring the green salsa.
Mix to incorporate all of the ingredients. Place a lid over the pot and raise the flame to a medium high, cook for 10 more minutes or until it comes to a roaring simmer/boil. Turn off flame and serve.


Fried enoki

You will need:
Enoki mushrooms -cut 1-1/2 inches off the bottom, separate into smaller pieces just like in the video
Vegetable oil
Seasoning salt

Heat a pan over a medium high flame, add enough oil to fry the enoki, once its hot add the enoki mushrooms, fry on both sides until they become crispy and golden brown. Remove from heat, absorb excess oil with a paper towel and season with seasoning salt to taste.

#veganpozole #pozolevegano #veganonabudget
#masvegan #authenticmexicanveganfood #veganizingmexicanfood #veganizandocomidamexicana #dietaveganaeconomica