Fantasy Fudge Recipe 🧙‍♀️✨ A One-Pot, Melt-In-Your-Mouth, Velvety Fudge

Описание: Whip up a magical treat with our stovetop fantasy fudge recipe. Transport your taste buds to a world of pure sweetness!

Full recipe: https://www.cozymeal.com/recipes/r/fa...

Ingredients

Servings: 16

1 cup walnuts
2¾ cups granulated sugar
2 tablespoons light corn syrup, see notes 1
¾ cup unsalted butter
⅔ cup evaporated milk
12 oz. bittersweet chocolate, finely chopped
7 oz. marshmallow creme
½ teaspoon kosher salt, see notes 2
1 teaspoon pure vanilla extract

Directions 10 Steps | 80 Minutes

Instructions:

Step 1
Preheat the oven to 350°F. Grease and line a 9x9 or 9x13-inch baking pan with parchment paper. Measure and prep all ingredients for the fantasy fudge. (See notes 3.)

Step 2
Toast the walnuts. Line a baking sheet with parchment paper. Place the walnuts and bake for 7-8 minutes, or until the walnuts turn golden and fragrant.

Step 3
Let the walnuts cool before chopping the walnuts into small pieces. Set aside.

Step 4
Cook the fantasy fudge. In a heavy 3-quart saucepan, add the granulated sugar, corn syrup, unsalted butter and evaporated milk.

Step 5
Bring the mixture to a rolling boil. Boil for 5 minutes, stirring constantly, over medium heat or until the mixture reaches 238°F. (See notes 4.)

Step 6
Remove the pan from the heat and use a wooden spoon to stir in bittersweet chocolate pieces until melted.

Step 7
Add marshmallow creme, kosher salt and vanilla extract. Stir vigorously until the mixture turns glossy, about 2 minutes.

Step 8
Stir in the chopped walnuts.

Step 9
Transfer the mixture to the prepared baking pan. Cool the fantasy fudge completely before cutting it into squares.

Step 10
Serve the fantasy fudge immediately and enjoy!

Notes:

1. Corn syrup prevents the crystallization of sugar crystals and creates a smoother fudge. If you do not have corn syrup, use 3 cups of granulated sugar instead of 2¾ cups and be sure to stir constantly when cooking.
2. This recipe uses Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe, so adjust accordingly.
3. It is important to stir constantly to prevent scorching.

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